Local Beef, Raised Right
It’s official! We are in the process of offering our beef directly to families in our community. For the first time, Four Corners beef is available for purchase straight from the ranch to your freezer.
Why now?
Because we believe folks should know where their food comes from, and feel good about how it was raised. Our cattle are grass-fed, grain-finished, and raised right here on our Idaho pastures.
No shortcuts.
No crowding.
Just honest, well-raised beef from people who care.
We’re often asked, “What makes your beef stand out?” And the answer is simple: we care about the cattle, the land, and the people we’re feeding.
Our Angus herd spends most of their lives out on pasture. Every decision we make, from health tracking to nutrition, is made with respect for the animal and the end consumer in mind.
Ready to try Four Corners beef for yourself? Visit our online store to place your order or get in touch with us directly to learn more about availability, pickup options, and what makes our beef different.
We’re excited to raise food you can feel good about, that feeds our neighbors and brings a little piece of the ranch to your kitchen.
Until next time, still ranching -
