shop beef
From our pasture to your plate
No shortcuts.
No guesswork.
Just honest food from people who care about doing things the right way.
At Four Corners Land & Livestock, our ground beef isn’t just a product: it’s the result of generations of care, stewardship, and attention to detail.
Our cattle are born and raised right here on our family ranch, spending their lives grazing in open pastures, rotating through native grasses, and wintering in wide, hillside ranges overlooking the Juliaetta valley.
We grain-finish our Angus cattle with a blend of locally grown feed: alfalfa, grass hay, and barley, designed to enhance natural marbling and flavor without compromising animal health.
This approach gives our ground beef the tenderness and richness that makes every bite something worth sharing.
Because we’re hands-on every step of the way, we can tell you exactly where your beef comes from, how it was raised, and why it tastes the way it does.