From Our Pasture to Your Plate
At Four Corners Land & Livestock, our ground beef isn’t just a product: it’s the result of generations of care, stewardship, and attention to detail.
Our cattle are born and raised right here on our family ranch, spending their lives grazing in open pastures, rotating through native grasses, and wintering in wide, hillside ranges overlooking the Juliaetta valley.
We grain-finish our Angus cattle with a blend of locally grown feed: alfalfa, grass hay, and barley, designed to enhance natural marbling and flavor without compromising animal health.
This approach gives our ground beef the tenderness and richness that makes every bite something worth sharing.
Because we’re hands-on every step of the way, we can tell you exactly where your beef comes from, how it was raised, and why it tastes the way it does.
No shortcuts.
No guesswork.
Just honest food from people who care about doing things the right way.
Pickup & Delivery Information
At this time, we offer local pickup only for all beef orders. After placing your order, we’ll reach out to confirm availability and coordinate a convenient pickup time at the ranch or designated drop site.
We take care to keep your beef frozen, properly packaged, and ready to load directly into your cooler or freezer at pickup.
If you have questions about pickup logistics, need to coordinate a larger order, or want to inquire about future delivery options, don’t hesitate to contact us directly. We’re happy to help!